At Greenchef
We connect ethical and quality guaranteed producers directly with the chefs who cherish the planet and its people.
Our Mission
Is to empower chefs and restaurant owners with access to unique, sustainable ingredients that prioritize the "story" of the product as well as its origin.
Our Values
are certified excellence of product made over the generations, product exclusivity and lasting human relationships.
Researched and sourced globally in premium quality.
OUR SPECIALTIES
that embody our values in its selection
French Dairy
- Assortment of Organic AGED, FRESH & SOFT Cheeses, Yogurts, Butter and Cream
- as well as Plant-based Yogurts & Desserts
Fresh Fish
- The top quality BLUEFIN TUNA fished on demand and with MSC´s sustainable fishing seal of approval
Shellfish & Seafood
- Selection of Organic Oysters & Mussels with very unique flavours
- Farmed Organic Fish; Seabass, Seabream, Red Seabream, Meagre, Dentex, Hamachi
Japanese Specialties
- Organic Fresh Fruit & Vegetables
- Fermented and Dry food, Spices and Condiments
Fresh Edible Herbs
- Selection of BIO Cress, Flowers, Tops, Leaves, and Lettuces from enchanting Tirol.
Asian Commodities
- Range of BIO Flour, Pasta, Rice, Legumes, Soy Products, Dried Fruit from across Asia
BY TRUSTED PARTNERS
Certified for Excellence and Ethics
To guarantee the premium quality and sustainability, we work only with suppliers who meet rigorous international standards.
Every producer in our network must hold one or more of the following certifications:
Contact Us
We are a Swiss eco food-service based in Zürich, that sources fine products from all over the world, with over 15 years of experience in the food industry from Italy, the UAE and China. Focusing on the Green future, which is why we only import premium products with certificates recognized by international institutions as listed above.